Sweet & Spicy Korean Gochujang Noodles: 20-Minute Meal

Sweet, spicy, and savory, these Korean Gochujang Noodles are a delicious quick fix for your lazy meals. These come together in just 20 minutes using simple ingredients.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 people

Course: Main Course

Cuisine: Korean-Inspired

Calories: 369

Ingredients Equipment Method Notes

Ingredients

8 oz Uncooked rice noodles
3 tbsp Gochujang paste
3 tbsp Hoisin sauce
2 tbsp Dark soy sauce
3 tbsp Lime juice
2 tbsp Sesame oil
1 tbsp Minced garlic
1 tsp Brown sugar
1 tbsp Vegetable oil
1/2 cup Mixed bell peppers sliced
1 cup Shredded cabbage
1/2 cup Shredded carrots

Equipment

small bowl
Whisk
Skillet

Method

Boil noodles per package; drain and rinse.
Whisk gochujang, hoisin, soy, lime, sesame oil, garlic, and sugar.
Heat oil in skillet on high.
Sauté peppers, cabbage, carrots for 1 min.
Add noodles and sauce; toss to coat.
Garnish with green onions/sesame seeds.

Notes

Rinse noodles cold to prevent sticking. Use cornstarch slurry for extra sauce. Add protein for a full meal.