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Salted Caramel Ice Cream

Salted Caramel Ice Cream

A silky and decadent no-churn frozen treat combining heavy cream, sweet condensed milk, and sea salt with rich caramel ribbons.
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Prep Time 15 minutes
6 hours
Total Time 6 hours 15 minutes
Servings: 8 Portions
Course: Dessert
Cuisine: American
Calories: 345
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1/2 cup caramel sauce
  • 1/2 teaspoon sea salt

Equipment

  • Electric Mixer
  • Loaf Pan
  • Spatula

Method
 

  1. Whip the heavy cream on high speed until stiff peaks form.
  2. Gently fold in the sweetened condensed milk and sea salt until smooth.
  3. Swirl the caramel sauce into the mixture to create ribbons.
  4. Pour the mixture into a standard loaf pan and cover tightly.
  5. Freeze for at least 6 hours or until firm.
  6. Scoop and garnish with extra caramel before serving.

Video

Notes

For the best results, ensure your heavy cream is extremely cold before you begin whipping. This helps trap the air bubbles that create a light, velvety texture. Be careful not to overmix after adding the condensed milk to keep the mixture airy.