Go Back
Protein Cookie Dough

Protein Cookie Dough

This protein cookie dough is a simple five minute recipe that is perfect for a post workout snack or healthy dessert. It’s vegan, gluten free, refined sugar free and has 10 grams of protein per serving.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Course: Dessert, Snack
Cuisine: American / Health Food
Calories: 260
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 cup almond flour
  • ½ cup vanilla protein powder
  • ¼ cup unsalted creamy peanut butter
  • ¼ cup maple syrup
  • ¼ cup non-dairy milk more as needed
  • 1 teaspoon vanilla
  • ⅔ cup chocolate chips

Equipment

  • Mixing Bowl
  • Rubber Spatula
  • Microwave
  • Cookie Scoop (Optional)

Method
 

  1. Whisk together the almond flour and protein powder.
  2. Add the peanut butter to the microwave and heat for about 20 seconds to melt slightly.
  3. Add the peanut butter, maple syrup, milk, and vanilla to the flour mixture.
  4. Mix together with a rubber spatula until combined, adding 1-2 more tablespoons of milk as needed.
  5. Fold in the chocolate chips.
  6. Leave as is or roll into balls. Store in the fridge for best results.

Video

Notes

Recommend using vanilla protein with stevia. Any nut or seed butter works, but peanut butter adds classic flavor. Store in the fridge to maintain texture.