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One Pot Gnocchi Chicken Pot Pie

One Pot Gnocchi Chicken Pot Pie

Chicken Pot Pie filling meets Chicken & Dumplings in this ultra-comforting recipe that cooks in one pot in under 45 minutes.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American Fusion
Calories: 467
Ingredients Equipment Method Video Notes

Ingredients
  

  • 4 Tablespoons butter or vegan butter
  • 1 cup sliced carrots
  • 4 oz mushrooms sliced
  • 1 large or 2 small ribs celery thinly sliced
  • 1 large shallot or small onion chopped
  • Homemade seasoned salt and pepper
  • 2 cloves garlic pressed or minced
  • 1 teaspoon poultry seasoning
  • Pinch dried thyme
  • 3 Tablespoons gluten free flour or AP flour
  • 2 cups chicken stock or broth
  • 1 cup milk any kind, e.g., unsweetened almond milk
  • 12 oz package gluten free gnocchi
  • 1 ½ cups shredded chicken breast approx. ½ lb pre-cooked
  • ½ cup frozen peas

Equipment

  • Dutch Oven
  • large soup pot
  • Knife
  • Cutting board

Method
 

  1. Heat a Dutch oven or large soup pot over medium-high heat. Melt butter in pan then add carrots, mushrooms, celery, and shallots/onions.
  2. Saute until the mushrooms release their liquid and the liquid has evaporated, 3-4 minutes.
  3. Season with homemade seasoning salt and pepper then continue to saute, turning the heat down slightly if necessary, until vegetables are tender, another 6-7 minutes.
  4. Add garlic, poultry seasoning, and dried thyme then saute until garlic is very fragrant, 1-2 minutes.
  5. Sprinkle flour over vegetables then stir to coat and cook for 1 minute.
  6. Slowly pour in chicken broth while stirring to avoid lumps then add milk and turn heat up to medium-high.
  7. Bring mixture to a simmer, stirring occasionally, then add gnocchi and stir combine.
  8. Turn heat down to medium then simmer, stirring frequently, until gnocchi are tender, 5-6 minutes.
  9. Stir in chicken and peas then taste and add seasoned salt and/or pepper if necessary. Ladle into bowls then serve.

Video

Notes

Use 12oz gnocchi package. Increase liquid if using 16oz package.