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Hot Honey Feta Chicken

Hot Honey Feta Chicken

This dish features tender chicken breasts drizzled with a spicy honey sauce, topped with creamy feta cheese for a delightful balance of heat and tanginess.
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Prep Time 15 minutes
Cook Time 40 minutes
5 minutes
Total Time 1 hour
Servings: 4
Course: Dinner
Cuisine: Mediterranean-Fusion
Calories: 350
Ingredients Equipment Method Video Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 200 g feta cheese crumbled
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 3 tablespoons hot sauce
  • 2 cloves garlic minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Equipment

  • Baking Dish
  • Whisk
  • Small bow
  • Aluminum Foil

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, whisk together the honey, hot sauce, olive oil, minced garlic, lemon juice, oregano, salt, and pepper until well combined.
  3. Place the chicken breasts in a baking dish. Pour the hot honey mixture over the chicken, ensuring each piece is well coated.
  4. Sprinkle the crumbled feta cheese evenly over the chicken breasts.
  5. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
  6. Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.
  7. Let the chicken rest for 5 minutes before serving.
  8. Garnish with fresh parsley just before serving.

Video

Notes

Adjust hot sauce to preference. Pair with roasted veggies.