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Grilled Steak Bowl with Sauce & Grilled Zucchini Bliss

Grilled Steak Bowl with Zucchini & Herb Sauce

A delicious Grilled Steak Bowl with Sauce & Grilled Zucchini perfect for customization and quick meal prep.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
10 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 lb Flank or Ribeye Steak
  • 2 medium Zucchini sliced
  • 2 tbsp Olive Oil
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tbsp Dijon Mustard
  • 1 cup Sour Cream or Greek Yogurt
  • 2 tbsp Fresh Herbs Chives/Parsley
  • 2 cups Cooked Rice or Mashed Potatoes

Equipment

  • Whisk
  • bowls 
  • grill pan

Method
 

  1. Season steak with salt, pepper, garlic, onion powder; rest 15 mins.
  2. Whisk sour cream, Dijon, herbs, spices for sauce; chill.
  3. Toss zucchini in oil/seasoning; grill 2-3 mins per side.
  4. Grill steak 3-4 mins per side; rest 5-10 mins.
  5. Assemble bowls with base, veggies, steak, and sauce.

Video

Notes

Store sauce separately. Slice steak against the grain. Perfect for meal prep.