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Grilled Steak Bowl with Sauce & Grilled Zucchini Bliss

Grilled Steak Bowl with Sauce & Grilled Zucchini Bliss

A delicious Grilled Steak Bowl with Sauce & Grilled Zucchini perfect for customization and quick meal prep.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
10 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Flank Ribeye, or New York Strip steak
  • 2 medium Zucchini
  • 2 tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 tablespoon Dijon Mustard
  • 1 cup Sour Cream or Greek Yogurt
  • 2 tablespoons Fresh Herbs Chives or Parsley
  • 2 cups Cooked Rice or Mashed Potatoes
  • Salt and Pepper to taste

Equipment

  • Grill or Grill Pan
  • Mixing Bowl
  • Knife

Method
 

  1. Pat the steak dry with paper towels and season with salt, pepper, garlic powder, and onion powder. Let rest at room temperature for 15-20 minutes.
  2. In a bowl, whisk together sour cream or Greek yogurt, Dijon mustard, fresh herbs, garlic powder, salt, and pepper until smooth. Refrigerate for at least 10 minutes.
  3. Slice zucchini, toss with olive oil, salt, and pepper. Grill for 2-3 minutes on each side until softened and charred.
  4. Preheat a grill pan with olive oil, then cook the seasoned steak for 3-4 minutes on each side for medium-rare. Let rest for 5-10 minutes.
  5. Assemble the bowl with a base of rice or mashed potatoes, topped with grilled zucchini and sliced steak. Drizzle with herb sauce.

Notes

Store sauce separately to avoid sogginess.