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Creamy Marry Me Chicken Soup

Creamy Marry Me Chicken Soup

A luxurious fusion soup featuring sundried tomatoes, parmesan, and heavy cream simmered with tender chicken and pasta shells.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 Portions
Course: Dinner, Soup
Cuisine: American, American-Italian Fusion
Calories: 450
Ingredients Equipment Method Video Notes

Ingredients
  

  • 680 g chicken breast or thighs diced
  • 1.5 - 2 liters chicken broth
  • 170 g Italian small pasta shells
  • 240 ml heavy whipping cream
  • 50 g grated Parmesan Reggiano
  • 40 g sundried tomatoes diced
  • 75 g fresh spinach
  • 65 g carrots diced
  • 65 g celery diced
  • 65 g onions diced
  • 3 garlic cloves minced
  • 30 g flour
  • 2 teaspoons Italian seasoning
  • 1 teaspoon olive oil
  • Salt and pepper to taste

Equipment

  • large soup pot
  • Whisk
  • Knife

Method
 

  1. Sauté chicken in oil with half the seasoning, salt, and pepper for 5 minutes in a large pot.
  2. Add onions, carrots, celery, garlic, and sundried tomatoes; cook for 4 minutes.
  3. Stir in flour and cook for 1 minute to create a roux.
  4. Gradually whisk in 1.5 liters of broth. Bring to a boil.
  5. Add pasta shells and remaining seasoning. Cover and simmer on low for 20 minutes.
  6. Stir in cream, spinach, and Parmesan. Simmer uncovered for 5 minutes.
  7. Adjust thickness with remaining broth if needed. Adjust seasoning and enjoy immediately.

Video

Notes

Add pasta separately for leftovers. Use sundried tomato oil for extra flavor.