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Creamy Cilantro Garlic Sauce With Jalapeños & Limes

Creamy Garlic Lime Cilantro Sauce

This beautiful green sauce is creamy, spicy, and bright. A versatile Peruvian-style condiment that pairs perfectly with pizza, burgers, tacos, and eggs.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 12 oz (approx. 1.5 cups)
Course: Condiment, Dip, Sauce
Cuisine: American, Keto, Peruvian
Calories: 48
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 bunch Cilantro stems and all
  • 1-2 Limes juiced
  • 1-2 Jalapeños stem removed
  • 5-10 cloves Garlic
  • 2 cups Mayonnaise Hellman's or Duke's preferred

Equipment

  • High Speed Blender
  • Squeeze Bottle
  • Knife

Method
 

  1. Place the cilantro (stems included), lime juice, jalapeños, garlic cloves, and mayonnaise into a high-speed blender.
  2. Blend on high speed until the mixture is completely smooth and turns a uniform light green color.
  3. Pour the sauce into a squeeze bottle or airtight jar.
  4. Refrigerate immediately; flavors will meld as it sits.

Video

Notes

Remove jalapeño seeds for milder heat. Use avocado oil mayo for Paleo/Whole30 compliance. Add extra lime juice if sauce is too thick.