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Chicken Caesar Pasta Salad

Chicken Caesar Pasta Salad: A Fresh Twist

Tender grilled chicken, crisp romaine, and perfectly cooked pasta come together in this vibrant Chicken Caesar Pasta Salad. Tossed in a creamy Caesar dressing and topped with crunchy croutons.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Lunch, Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 cups cooked chicken breast diced
  • 1 pound rotini pasta
  • 1/2 cup Caesar dressing
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup croutons
  • 1 cup romaine lettuce chopped
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Equipment

  • Pot
  • Colander
  • Small Pan
  • Large Bowl

Method
 

  1. Cook rotini pasta, drain, and rinse under cold water. Cool completely.
  2. Heat olive oil in a small pan; add garlic powder and stir 30 seconds until fragrant. Remove and cool.
  3. Dice chicken and chop lettuce.
  4. In a large bowl, combine pasta, chicken, and lettuce.
  5. Drizzle with garlic oil and Caesar dressing.
  6. Add Parmesan and toss well.
  7. Top with croutons, salt, and pepper. Serve.

Video

Notes

Ensure pasta is fully cooled to prevent wilting. Add extra dressing for a creamier texture. Add croutons just before serving for crunch.