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Big Mac Sliders

Big Mac Sliders

Make these Easy Big Mac Sliders in just 25 minutes. A warm, melty, shareable version of the classic burger with signature sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 sliders
Course: Sliders and Small Sandwiches
Cuisine: American
Ingredients Equipment Method Video Notes

Ingredients
  

  • * 12 buns
  • * 1 lb beef
  • * 9 slices cheese
  • * pickles
  • * lettuce
  • * sauce ingredients

Equipment

  • Skillet
  • Baking Dish
  • Mixing Bowl

Method
 

  1. Mix sauce.
  2. Brown beef and onion.
  3. Assemble on buns with cheese and pickles.
  4. Bake, add lettuce, then toast tops.

Video

Notes

Using lean ground beef is important because it prevents the bottom buns from becoming greasy or soggy during the baking process. If you find your buns are softening too much during storage, a quick few minutes in the air fryer will perfectly crisp up the exterior while keeping the inside melty.