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Asian Cabbage Stir Fry

Asian Cabbage Stir Fry

This Asian Cabbage Stir Fry combines tender cabbage, bell peppers, and carrots tossed in a savory sauce. A dish rich in flavor and fresh ingredients.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 Servings
Course: Dinner, Side Dish
Cuisine: Asian Fusion
Calories: 180
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 medium-sized green cabbage thinly sliced
  • 2 tablespoons vegetable oil
  • 3 cloves garlic minced
  • 1 inch ginger minced
  • 1 red bell pepper thinly sliced
  • 1 carrot julienned
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 2 green onions sliced
  • 1 tablespoon toasted sesame seeds

Equipment

  • Wok or Large Skillet,
  • Knife
  • Whisk

Method
 

  1. Prepare the vegetables by slicing the cabbage, bell pepper, and green onions, and julienning the carrot.
  2. In a small bowl, mix together soy sauce, oyster sauce, sesame oil, rice vinegar, sugar, and black pepper. Set aside.
  3. Heat a large wok or skillet over medium-high heat and add the vegetable oil.
  4. Once the oil is hot, add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.
  5. Add the sliced bell pepper and carrot to the wok and stir-fry for 2-3 minutes until they begin to soften.
  6. Add the sliced cabbage to the wok. Stir everything together and continue to stir-fry for about 5-7 minutes, or until the cabbage is tender yet still crunchy.
  7. Pour the sauce mixture over the vegetables. Toss well to ensure the sauce is evenly distributed and coats the vegetables.
  8. Stir-fry for another 2 minutes, allowing the flavors to meld together.
  9. Remove from heat, sprinkle with sliced green onions and toasted sesame seeds. Serve hot.

Video

Notes

Do not overcook cabbage to retain crunch. Add protein for a full meal.